Fine foods flown in fresh and delivered to the U.S. and British Virgin Islands.
Pork
Like beef, pork continues to gain in popularity. Pork producers have rediscovered what the cattle industry has known for a long time; marble= flavor. Flatley's Foodservice's pork selections include commodity products from some of the first producers, as well as boutique growers and all-natural selections from heritage breeds. Our pork suppliers adhere to strict industry regulations and consistently provide us with product that receives rave reviews.
Niman Ranch's animal handling protocols are the industry standard. The animals are raised outdoors and allowed to root and roam as nature intended.
Niman's uses specific breeds in their pork production. Berkshire, Chester Whites and Durocs all are known for superior marbling and tenderness. Niman never uses any added hormones or antibiotics and the animals are fed a 100% vegetarian diet.
Niman Ranch is the industry leader in sustainable agricultural practices. They use the nation's largest network of US family farmers, supporting a traditional American Way of life. They practice crop rotation and the use of alternative energy sources, ultimately protecting our water supply and preserving the land for generations to come.
Southeast Family Farms Pork is raised naturally in the outdoors in Alabama and Tennessee. The hogs are treated humanely and with respect. They are never given antibiotics or added hormones and are fed an all vegetarian diet.
The distinction of "Well Marbled" pork lies in the breed. Natural true heritage Duroc and Berkshire breeds produce tender, abundantly marbled, and above all, great tasting pork. These animals are raised naturally in the outdoors in Alabama and Tennessee by a cooperative of small local farmers. These animals are provided everything nature intended them to have and the room to roam and exhibit their natural behaviors. They are never given antibiotics or added hormones and are fed only natural grains. By giving these animals the respect they deserve and the room to nest and forage naturally, they produce the best tasting pork on earth!
Berkridge Pork is the most flavorful, succulent and consistently delicious pork available. Grown naturally from 100% Berkshire hogs, known in Japan as Kurobuta or "Black Hog," they are fed longer for slower growth that results in finer muscle texture, fine abundant marbling and a deep, rich meat color. Kurobuta Pork is exquisitely tender, consistently juicy and tremendously flavorful. The legend of Berkshire pork is as extraordinary as its taste and consistently delight even the most discriminating palates.
No sub-therapeutic antibiotics added | No Steroids, Hormones or Growth Promotants | No animal by-products in the feed Traceability back to the farm | Deeper, Richer Color | Naturally Juicy | Exquisitely Tender
Japanese owned and operated, Masami Ranch, is partnered with a cooperative of 5 Hutterite farms that operate out of the richest plains in Northeast Montana!
With a tradition deeply rooted in farming and ranching, the Hutterites have the utmost respect and care for their harvests and community of goods. Because agriculture has been a driving force in these communities for generations and centuries, it is no surprise they would come to produce a superior animal with superior performance. By combing the virtues of selected breeds chosen, the end result is the healthiest animals, producing the highest quality product!
Fine marbling | Source verified | All vegetarian feed | No added hormones or antibiotics | Free roaming, non-confinement
Sample Products
Pork
Whole Pigs, Suckling
Ham, Fresh, Bone-in
Fresh Shanks
Ham, Fresh, BRT
Cushion Meat, Lean
Shoulder
Picnic, Fresh Bone-In
Belly, Fresh
Belly, Salt Pork
Fat Back
Loins
Racks
Tenderloin
Spareribs
Backribs
Caul Fat
Ground Pork
Backribs, Cooked with Sauce
Smoked B/I C/C Pork Poin
Hog Casings
Neck Bones
Pig Feet
Pork for Stew
Pork Cheeks, 2# Cryos
Hams
Smoked, Buffet-Style
Smoked, Bone-in
Smoked, Pit-Style
Old Fashioned Ham, Smoked Bnls Dry Cure Cudahy
Cure 81
Smoked, Bone-in, Farmland
Bone-in Country Ham, Raw, Smithfield
Bnls Fully Cooked Country Ham, Smithfield
Proscuitto, Domestic
Proscuitto, Domestic Thin Sliced
Proscuitto, Imported, Di Parma
Ham Hocks, Smoked
Jamon Serrano, Imported Spain
Tasso
Jamon Serrano, Domestic
Spiral Sliced Ham, Whole or Half
Capacoloa, Dry-Cure, Hot or Sweet
Black Forest Ham
Bacon
Layout Bacon, Cudahy, 18/22, Applewood Smoked
Sausages
Layout Bacon, Cudahy, Buffet-style
Franks, All-Meat, Hatfield
Layout Bacon, Hatfield, 18/22
Franks, Kosher, Hebew National (6/1 or 4/1)
Layout Bacon, Peer, Dry-cured, (9/11 or 18/22)
Franks, Natural Casing 7" 7/1 Murvest
Bacon, Neuske, Applewood Smoked 12/1
Franks, Cocktail Size
Bacon, Neuske, Applewood Smoked, Slab
Knockwurst
Bacon, North Country, Applewood Layout 16/18
Bratwurst, Cooked
Bacon, North Country, Applewood, 12/1#
Bratwurst, Raw Coarse
Apple Smoked Slab Bacon, Unsliced, North Country
Smoke Sausage, Sunset Rope
Smoked Slab Bacon, Unsliced, Lee
Linguica, North Country
Turkey Bacon, Godshall's, Retail Pack
Kielbassa
Pea Meal Canadian Bacon, Whole 5# Avg
Bauerenwurst
Pea Meal Canadian Bacon, Sliced 10# box
Chorizo, Murvest (Cooked or Raw)
Canadian Bacon, Peer Smokehouse
Chorizo, Cooked North Country
Canadian Bacon, North Country, Natural Shape
Chorizo, Dry-cured, Imported Palacios
Pancetta
Chorizo, Dry-cured, Quijote
Bacon, British Back, Sliced
100% Berkshire Pork
Pork Bellies
Racks, Cap-on, 8-rib
Tenderloins
Rib Chops, Center-cut, Lollypop
Boneless Striploins
Hindshank
Backribs
Bnls Butt
Cheeks
Portioned Pork
Loin Chops, End-to-End
Rib Chops, Center-cut
Rib Chops, Center-cut, Frenched
Rib Chops, Center-cut, Lollypop
Loin Chops, End-cut
Loin Chops, Center-cut, Boneless
Porterhouse Chops
Shank Cut Ossobucco 2"
Loin Chops, End-to-End
Rib Chops, Center-cut
Sausages
Layout Bacon, Cudahy, Buffet-style
Franks, All-Meat, Hatfield
Layout Bacon, Hatfield, 18/22
Franks, Kosher, Hebew National (6/1 or 4/1)
Layout Bacon, Peer, Dry-cured, (9/11 or 18/22)
Franks, Natural Casing 7" 7/1 Murvest
Bacon, Neuske, Applewood Smoked 12/1
Franks, Cocktail Size
Bacon, Neuske, Applewood Smoked, Slab
Knockwurst
Bacon, North Country, Applewood Layout 16/18
Bratwurst, Cooked
Bacon, North Country, Applewood, 12/1#
Bratwurst, Raw Coarse
Apple Smoked Slab Bacon, Unsliced, North Country
Smoke Sausage, Sunset Rope
Smoked Slab Bacon, Unsliced, Lee
Linguica, North Country
Turkey Bacon, Godshall's, Retail Pack
Kielbassa
Pea Meal Canadian Bacon, Whole 5# Avg
Bauerenwurst
Pea Meal Canadian Bacon, Sliced 10# box
Chorizo, Murvest (Cooked or Raw)
Canadian Bacon, Peer Smokehouse
Chorizo, Cooked North Country
Canadian Bacon, North Country, Natural Shape
Chorizo, Dry-cured, Imported Palacios
Pancetta
Chorizo, Dry-cured, Quijote
Bacon, Brittish Back, Sliced
Andouille, North Country
Turkey Sausage, 2oz. Link or Patties, Godshall's
Turkey Sausage, 2oz. Link, Murvest
Breakfast Sausage, 1 or 2oz. Links, Peer
Breakfast Sausage, 1 or 2oz. Patties, Peer
Country Sausage, #1 Roll
Italian Sausage, Hot or Sweet
Chicken Apple Sausage 2 oz. Murvest
British Bangers 4/1 (Cumberland Sausage)
Chateau Royal Game Sausages (Ask for Varieties)
Black Blood Pudding
Liverwurst, A/C Hatfield